A “Chinese restaurant with a Hong Kong heart”, Ho Lee Fook has been a hospitality institution for over a decade. With the departure of founding chef Jowett Yu in 2021, Black Sheep Restaurants founders Asim Syed Hussain and Christopher Mark decided to take the opportunity to reimagine one of their flagship concepts. Embodying the core ethos of the old Ho Lee Fook, this “coming-of-age” involved a full renovation and rebrand, not to mention the introduction of a new Head Chef, ArChan Chan. This piece serves as an introduction to the world of Ho Lee Fook 2.0.