In the Making of New Punjab Club, we look back on the early days for the restaurant, from its inception and ideation to the challenges presented in changing the perception of what was considered an entirely new cuisine for many outside of the region and finally, into its eventual rise as the world’s first Punjabi restaurant to be awarded a MICHELIN star.

Produced for Black Sheep Restaurants. Released on Instagram, Youtube, and LinkedIn.

Directed and edited by Emerson Steinberg

Produced by Caitlin Gillespie and Rob Garrett

Additional Camera by Pauline Perol